Once again, I'm hosting a cooking session for my mom's group, RMG. It will be Friday, April 9th in the evening.
It's been so long, but I think I remember that we got done in about 90 minutes last time, with 6 cooks. So this time, I chose recipes that are slightly more complex and wouldn't you know it, we've only got 5 people signed up to cook. I think it will work out all right, though.
We are making:
Chicken in Phyllo