- 1 loaf of French bread
- 1/2 cup butter, softened (NOT melted)
- 2 cloves of garlic, pressed
To serve, remove from freezer and remove plastic wrap. Place in oven preheated to 350 degrees for 15 minutes. Open the foil wrapper to allow steam to vent. Increase oven to 450 degrees and continue heating for another 10 minutes. Serve.
Hint: If you have a Jimmy John's sub shop near you, they sell their day-old bread loafs for fifty cents each!
Nutrition information from SparkPeople: Meals Made Ahead cookbook: (assumes 1 pound loaf of bread and 12 slices/servings)
Cals: 172.1 | Fat: 8.8 g | Protein: 3.4 g | Carbs: 19.8 g | Fiber: 1.1 g