Meals Made Ahead: Pizza Dip Mix

Tuesday, December 8, 2009

Pizza Dip Mix

In a small bag combine:
1 teaspoon oregano
1/8 teaspoon garlic powder
1/8 teaspoon red pepper flakes

Attach a tag with the following instructions (or print the PDF below):
You will need:
8 oz cream cheese, softened
1/2 c sour cream
1/2 c pizza sauce
1/2 c shredded mozzarella cheese
your favorite pizza topping such as:
1/2 c chopped pepperoni
1/4 c green pepper, chopped
1/4 c green onion, chopped

Combine dip mix with cream cheese and sour cream. Spread in the bottom of a baking dish. Cover cream cheese mixture with pizza sauce. Sprinkle with remaining toppings. Bake at 350 until heated through. Serve with crackers, bread sticks or toasted Italian bread slices. This dip is too thick for chips!

Recipe is easily doubled, and you will probably want to!

Print this PDF onto colored cardstock for quick and easy gift tags. Makes 6 tags with cutting lines.

1 comment:

TristyDecember 30, 2009 at 3:06 PM
Yummy, yummy, yummy!
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About this blog:

We are a group of moms who get together about once a month or so to cook Meals Made Ahead.

Meals Made Ahead are great because it's nice to always have something in the freezer for those nights that are busy, those nights when you can't think of anything to make, those nights when you have nothing to cook with because you didn't feel like dragging two screaming kids through the grocery store, those nights when you just don't feel like cooking.

Sure, we could do this on our own. But it's much more fun to cook with friends (and share the clean up!)

The secret ingredient

"If a woman could see the sparks of light going forth from her fingertips when she is cooking, and the substance of light that goes into the food she handles, she would be amazed to see how much of herself she charges into the meals that she prepares for her family and friends. It is one of the most important and least understood activities of life, that the radiation and feeling that go into the preparation of food affect everyone who partakes of it. And this activity should be unhurried, peaceful, and happy because the substance of the lifestream performing the service flows into that food and is eaten, and actually becomes part of the energy of the receiver. It would be better that an individual did not eat at all than to eat food that has been prepared under a feeling of anger, apathy, resentment, depression, or any outward pressure."
~Maha Chohan, Electrons