Nonstick cooking spray
1/2 c. canola or veggie oil
1 c. panko bread crumbs
1/2 t. paprika
1 c. grated parmesan cheese
1 t. seasoned salt
1/2 t. garlic salt
8 chicken breast havles (4 chicken breasts cut into 8 pieces total)
Preheat oven to 375 degrees. Spray large baking sheet with cooking spray.
Use a pastry brush to coat chicken pieces with oil (don't dip or chicken will be really greasy & coating won't stick). In a shallow dish, combine rest of ingredients and coat chicken.
Arrange chicken pieces on prepared baking sheet. Bake, uncovered, for 55 to 60 minutes or until no longer pink.
***Freezer instructions: Preapare as above, but do not bake until serving day!