1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups parmesan cheese (fresh has the best flavor)
1/4 cup chopped parsley
Melt butter in med. saucepan using med. heat. Add cream and simmer 5 min. Add garlic and cheese. Whisk quickly. Stir in parsley and serve.
This recipe has been frozen successfully, however it has never been kept in the freezer for longer than one month because it always gets used up by then!