Monday, October 25, 2010

Cheeseburger Quiche

1 unbaked pie shell
1 pound ground beef
2 eggs
1/2 cup mayonnaise
1/2 cup milk
1 Tbsp cornstarch
1 1/2 cups shredded cheddar cheese
2 Tbsp dried minced onion

Preheat oven to 350. Brown and drain ground beef. In a separate bowl, whisk eggs with milk, mayonnaise and corn starch. Arrange beef on the bottom of the pie shell; top with cheese and onions. Pour egg mixture into pie shell. Bake at 350 for 35-40 minutes. Allow quiche to cool before wrapping and freezing.

To reheat, thaw completely. Bake at 300 for 20 minutes.

You may also want to make this using the "quiche in a bag" method. Combine all ingredients except the pie shell and pour into a freezer bag. Freeze flat. To prepare, thaw bag enough to get all the ingredients out. Pour into a pie shell. Bake at 350 for 35-40 minutes, or longer if quiche was not totally thawed.

Cheeseburger Quiche

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