Wednesday, April 1, 2009

Fosty Strawberry Yogurt Cupcakes

From the RR Star/CDKitchen

1 Cup plain low-fat yogurt
10 oz frozen strawberries - thawed
1 Cup applesauce

Line muffin cups with paper. In bowl, combine all ingredients. Pour into cups. Freeze until firm, about 2 to 3 hours.

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