This recipe was found on a website a few months ago, however, I haven't been able to locate the site I found it on. (So, if you happen to have the link, let us know!) What I really liked about it is that we could eat the Potato Carrot Mounds as a side dish or as a really quick & easy topping for Sheppard's Pie.
Potato Carrot Mounds
2 lb mashed potatoes
2 eggs
1/4 C margarine.
1/4 C shredded carrot
1/4 tsp pepper
2 T melted margarine
Mix all ingredients well. Drop by spoonful on cookie sheets. Flash freeze and then bag and freeze. Thaw. Brush with melted marg. Bake 425 F 12-15 min. until heated.
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