This is another recipe that has been on our "to-try" list for some time. We finally tried it for our September 2009 cooking session. We made it with chicken drumsticks as the the original recipe calls for.
1/2 cup pineapple juice (unsweetened)
1/4 cup honey
4 cloves garlic, minced
3 tablespoons Worcestershire sauce
1 tablespoon grated fresh ginger (or 1 tsp. ground)
1 teaspoon salt
12 chicken drumsticks or chicken thighs (or a combination, approx. 3 lbs. or any other meaty chicken pieces)
For marinade, in sauce pan combine pineapple juice, honey, Worcestershire sauce, garlic, ginger& salt.
Bring to a boil, reduce heat.
Simmer uncovered, stirring occasionally, about 15 minutes or until marinade mixture is reduced 1/4 (approx.).
Cool to room temperature.
Place chicken pieces in a plastic bag or shallow dish.
Pour in marinade& marinate chicken at least 6 hours or up to 24 hours.
Drain chicken pieces, reserving marinade.
Cook chicken on covered medium heat grill (indirect heat) for 40 to 45 minutes or until chicken is tender& no longer pink, brushing occasionally with reserved marinade for the first 30 minutes.
I baked this batch of chicken at 425 since we didn't have good grilling weather. It browned just a little- I was on a deadline to get dinner finished- I could have let it go longer to get more browned.
Polynesian Honey-Pineapple Chicken from RecipeZaar (read the notes above the recipe for more options).
Freezer Chicks also made this and recommend trying boneless/skinless chicken.