Meals Made Ahead: Ham & Cheese Muffins

Sunday, February 22, 2009

Ham & Cheese Muffins

This is a recipe for Ham & Cheese Muffins, another make-ahead breakfast item. Linked to HillbillyHousewife.com where I found the recipe.

■3/4 C low fat Cheddar cheese
■1/4 C grated Parmesan cheese
■1 3/4 C baking mix
■1 C skim milk
■1/4 tsp pepper
■1/4 C low fat ham, chopped fine
In a large mixing bowl mix together the two cheeses, the milk and the baking mix.
Be sure the baking mix is completely moistened.
Add the pepper and ham and continue to mix until the pepper is mixed in well.
Preheat the oven to 400 degrees.
Spray the muffin tin cups with a non stick cooking spray.
Pour the batter into each muffin cup filling them 2/3 full.
Bake 12 minutes or until a golden brown on top,

These muffins are great for a quick lunch. Add a salad or even a fruit and you have a lunch that’s fast, easy and really yummy.

1 comment:

TristyApril 14, 2011 at 2:16 PM
These are so, so good! I think I like them even better than the Sausage Bisquits because they aren't so dense. They would also be good made with sausage. I will say that one recipe does not make very many muffins. It says one recipe will make 12 muffins, but IMHO they are half muffins, so I would recommend doubling the recipe (at least) for each person. This is a recipe that I will make often, I think!
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About this blog:

We are a group of moms who get together about once a month or so to cook Meals Made Ahead.

Meals Made Ahead are great because it's nice to always have something in the freezer for those nights that are busy, those nights when you can't think of anything to make, those nights when you have nothing to cook with because you didn't feel like dragging two screaming kids through the grocery store, those nights when you just don't feel like cooking.

Sure, we could do this on our own. But it's much more fun to cook with friends (and share the clean up!)

The secret ingredient

"If a woman could see the sparks of light going forth from her fingertips when she is cooking, and the substance of light that goes into the food she handles, she would be amazed to see how much of herself she charges into the meals that she prepares for her family and friends. It is one of the most important and least understood activities of life, that the radiation and feeling that go into the preparation of food affect everyone who partakes of it. And this activity should be unhurried, peaceful, and happy because the substance of the lifestream performing the service flows into that food and is eaten, and actually becomes part of the energy of the receiver. It would be better that an individual did not eat at all than to eat food that has been prepared under a feeling of anger, apathy, resentment, depression, or any outward pressure."
~Maha Chohan, Electrons