1 c. rice
2 c. water
1 tsp. crushed garlic
1 tsp. olive oil
1/2 tsp. sazon goya seasoning*
1/2 tsp.tumeric
1/2 tsp. salt
Read more: How to make Spanish Yellow Rice that is out of this world! | eHow.com http://www.ehow.com/how_4534544_rice-that-out-this-world.html#ixzz1GQL1riiE
1. Add oil to a sauce pot and begin to heat on medium heat. Add garlic, sazon goya and tumeric as it heats. Brown garlic slightly and then reduce heat. Add water and bring to a boil.
2. Add rice to pot and bring rice to a boil. Stir and keep an eye on it.
3.
After it has come to a boil, cover and let it sit for 25 minutes on a very low heat. Check on it and gently stir a few times throughout. Remove from heat and enjoy.
*If you can't find this spice, here is a similar recipe. Use 1 1/2 t. in place of a Sazon packet.
1 tspSalt
1 tspGarlic Powder
1 tspCumin
1 tspCoriander
1 tspAnnatto (If you can't find this, you can substitue tumeric, as this is primarily used for the yellow coloring)
Read more: How to make Spanish Yellow Rice that is out of this world! | eHow.com http://www.ehow.com/how_4534544_rice-that-out-this-world.html#ixzz1GQKUtGmZ
I made this recipe in the slowcooker from start to finish. I used brown rice & left the rice to water ratio as in the recipe. I cooked on high for 2 hours & 15 minutes and the rice came out fine. Taste wise, the rice is okay. I think I would really like it as a filling in a burrito or in a chimichanga, but as a side I was a bit dissapointed. Perhaps it would have been better if I used white rice???
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