I found this recipe in the June 2009 issue of Woman's Day along with four other slow cooker recipes. This one looks like it would freeze well. How easy would this be- take the bag out of your freezer, throw it in the slow cooker and 8-10 hours later, dinner is done!
1 slow-cooker liner (such as Reynolds)
2 lb cubed beef stew meat
1/2 cup teriyaki sauce
1/2 cup orange marmalade
1 tsp minced garlic
1 tsp minced fresh ginger
1 red pepper, cut in 1/2 inch strips
6 oz snow peas, strings removed
4 scallions, thinly sliced
Line a 3-qt or larger slow cooker with liner. Add beef, teriyaki sauce, orange marmalade, garlic and ginger to slow cooker. Cover and cook on low 8-10 hours until beef is tender.
Turn to high. Stir in pepper strips and snow peas; cover and cook on high 10 minutes until vegetables are crisp-tender. Top with scallions.
click here for original recipe with nutrition info!