3 pounds cooking apples (9 medium), peeled, quartered & cored—(or leave some peels on)
1 cup water
1/3 c. sugar
1/4 tsp cinnamon
In a large pot combine apples, water, sugar & cinnamon. Bring to boil, reduce heat. Cover; simmer 8-10 minutes or till apples are tender; adding more water if necessary. Remove from heat & mash to desired consistency. Stir before serving. Serve warm or chilled.
We intended to try this recipe last fall and even had it on our August menu. In the end we had too many other recipes to cook that month and didn't get to it. Maybe this fall!