Meals Made Ahead: WI Cooking Day

Friday, March 18, 2011

WI Cooking Day

Last week Saturday was Wisconsin's marathon cooking session where we made 10 recipes. Despite some bumps in the road in planning/participation, we made it through! Of course, I forgot to take pictures again, so I will try to remember to take pictures after the new dishes are prepared.

Saturday, April 9th will be our next cooking date. Our menu:

Cheese Manicotti
Chicken Quesadilla's
Yellow Spanish Rice
Ham & Cheese Muffins
Stromboli
Beef Stroganoff

Until next month,

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About this blog:

We are a group of moms who get together about once a month or so to cook Meals Made Ahead.

Meals Made Ahead are great because it's nice to always have something in the freezer for those nights that are busy, those nights when you can't think of anything to make, those nights when you have nothing to cook with because you didn't feel like dragging two screaming kids through the grocery store, those nights when you just don't feel like cooking.

Sure, we could do this on our own. But it's much more fun to cook with friends (and share the clean up!)

The secret ingredient

"If a woman could see the sparks of light going forth from her fingertips when she is cooking, and the substance of light that goes into the food she handles, she would be amazed to see how much of herself she charges into the meals that she prepares for her family and friends. It is one of the most important and least understood activities of life, that the radiation and feeling that go into the preparation of food affect everyone who partakes of it. And this activity should be unhurried, peaceful, and happy because the substance of the lifestream performing the service flows into that food and is eaten, and actually becomes part of the energy of the receiver. It would be better that an individual did not eat at all than to eat food that has been prepared under a feeling of anger, apathy, resentment, depression, or any outward pressure."
~Maha Chohan, Electrons